Wednesday, February 25, 2015

Study links common food additives to Crohn's disease, colitis

WASHINGTON (Reuters) - Common additives in ice cream, margarine, packaged bread and many processed foods may promote the inflammatory bowel diseases ulcerative colitis and Crohn's disease as well as a group of obesity-related conditions, scientists said on Wednesday.






from Reuters: Most Read Articles http://ift.tt/1DYlaEo http://www.reuters.com

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